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Winter 2015-2016
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DAVID LE/Staff photo. Sa Nguyen, co-owner of Soall Bistro in Marblehead, skims some excess _______ off the top of a huge pot of beef pho. The pho is simmered for hours, and is periodically skimmed to remove "impurities" so that the end broth is clear yet flavorful.10/8/15.