Salem: Kenneth O'Keefe, executive sous chef at the Hawthorne Hotel in Salem, prepares a plate of corned beef and cabbage with parslied potatoes in the restaurant kitchen during dinner hours on Tuesday. The menu featured items served to President Abraham Lincoln on March 4, 1860 at his first inaugural luncheon, including mock turtle soup, corned beef and cabbage, and blackberry pie. Photo by Matt Viglianti/Salem News Tuesday, January 20, 2009

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