Salem: Kenneth O'Keefe, executive sous chef at the Hawthorne Hotel in Salem, prepares a dish in the restaurant kitchen during dinner hours on Tuesday. The menu featured items served to President Abraham Lincoln on March 4, 1860 at his first inaugural luncheon, including mock turtle soup, corned beef and cabbage, parslied potatoes, and blackberry pie. Photo by Matt Viglianti/Salem News Tuesday, January 20, 2009

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