Salem: Jennifer Normant from the Hawthorne Hotel describes one of her dessert dishes to a diner at the Cookie Creations fundraiser in Salem on Thursday. Each participating chef used Girl Scout Cookies in their dessert treats. Normant used Shortbread, Peanut Butter Patties, and Caramel DeLites for her three different cheescakes. Photo by Matthew Viglianti/Staff Photographer Thursday, January 21, 2010.

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